Mini OREO Surprise Cupcakes
Wipped cream topped
mini OREO topped
Cherry toppedIngredients：
1 pkg. (2-layer size) chocolate cake mix (510 - 520g)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened (I used 200g)
1 egg
2 Tbsp. sugar
48 Mini OREO Bite Size Chocolate Sandwich Cookies
1-1/2 cups thawed COOL WHIP Whipped Topping
Procedures:
HEAT oven to 350°F.
PREPARE cake batter as directed on package; set aside. Mix cream cheese, egg and sugar until blended.
SPOON 1/2 of cake batter evenly into 24 paper- or foil-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 mini OREO cookie; cover with remaining cake batter.
BAKE 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.
FROST with COOL WHIP. Top with remaining cookies.
posted by Jamie @ 6/29/2009 01:39:00 p.m.
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